Profile and Credentials
Ermanno Nuonno di Agnone, the Principal, was educated in Italy (hospitality) and in the UK (food-related sciences). During the past 30 years he has held senior positions within the Hospitality, Food Service, Healthcare and Leisure sectors, promoting food safety and better standards. He is an accredited Professional Trainer of the Chartered Institute of Environmental Health, and a Fellow of the Institute of Hospitality (formerly the Hotel and Catering International Management Association). .
References and Assignments
We do not disclose our clients list, but would be happy to provide references on request.
Recently we have completed a number of important assignments, supporting clients to comply with new legislation and providing robust food safety and health & safety management systems.