Business Support
Sometimes businesses do not have enough time to analyse their activities and therefore do not manage risks appropriately.
We provide an independent, accurate audit of your systems, tell you what is not right and what steps are necessary to eliminate or greatly alleviate most problems.
We provide comprehensive Food Safety Management Systems: risk assessments of premises, equipment, suppliers, HACCP and Assured Safe Catering, Health & Safety at Work, COSHH and Cleaning Schedules (essential if you are open 7/7).
Technical Analysis of your Menus
Ambitious, poorly managed menus indicate substantial and severe shortcomings. If you offer high-risk foods, EHO's will look deeper into your HACCP procedures to ascertain the robustness and compliance of your CCP's and safety procedures. We analyse your menus to establish their impact on efficiency and real cost on staff, premises, environment, equipment and its maintenance and general repairs and prepare a detailed HACCP for all high-risk entries.
Methods and Practices
Your methods and practices go through a fine lens to establish strengths and weaknesses – these include purchasing, stock usage and security, service efficiency, control of waste, staffing levels, and so on. We will then produce concise reports that accurately reflect the state of your business and suggest appropriate actions.